Another is lechon liempo, a smaller version of a whole roasted pig (lechon). A roll of skin-on ... what's known as the primal cuts — shoulder, leg, loin, and side — which are then sold to ...

Rub the shoulder and legs with the myrtle salt ... For the sauce, preheat the oven to 160°C/320°F/Gas Mark 2/3. Roast the bones of the pig for about 40 minutes in the oven until golden.