Chana Dal chikki is just another version of the classic peanut chikki but much flavourful and rich. The use of roasted Bengal grams adds an earthy flavor to the chikki along with the nutty taste that ...

In a kadai, heat oil and temper with mustard seeds, chana dal, curry leaves ... Once done, remove the rava idlis and serve hot with ghee and roasted Bengal gram chutney.

Is Bengal Gram And Chana Dal the Same ... Add onions along with roasted cumin seeds! and cook until onion is soft about 3 minutes. Add tomatoes, ginger, garlic, and green chilies.

Kala Chana, also known as black chickpeas or Bengal gram, is a versatile and nutritious ... for an extra dose of protein and texture. Snacks: Roasted Kala Chanas make for a healthy and crunchy ...