Branzino — the Italian name for European sea bass — is a favorite because of ... In this recipe, the fish is roasted, but it's also a good option for steaming or grilling.

Chilean Sea Bass is one of the best fish around. It's delicious, it's versatile, and especially amazing when served with Mediterranean-style vegetables and is finished with fresh basil. What I want to ...

Calendar Photography Contest by the WMO, a photograph titled 'Electric Roasted Sea Bass' captured in Baise City, China, was selected for the WMO 2025 Meteorological Calendar. The image highlights ...

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...

Recently, at the 2025 Calendar Photography Contest hosted by the United Nations World Meteorological Organization (WMO), a ...

Cookbook author Richard Ingraham, who is also the personal chef for Dwyane Wade, stops by the TODAY kitchen to share one of the NBA star’s favorite meals: Pan-roasted sea bass with vegetable ...

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ...