However, because the roast is in the oven for so many hours, the temperature will climb much higher, which is OK (and even ...

Boil your kettle, put the pork in a clean sink, skin-side up, and pour the boiling water over the skin of the pork – this scalds it and it will make sure the skin is crispy once it is roasted.

5. Carefully pour hot water into the baking dish, avoiding any contact with the top skin of pork belly. 6. Place the pork into the oven which has been preheated at 250°C. 7. Bring the temperature down ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side ... score the skin all over ...

Picnic shoulder sits below the Boston butt, farther down the front legs, and is a rounder cut, with less fat and a bone running horizontally through the middle. It often comes with the skin on and ...

Leave rolled pork loin overnight in the fridge, uncovered, to allow the pork skin to really dry out which will give you great crackling when roasted ... skin-side-down, on a chopping board.

especially when the centerpiece leaves you time to sip eggnog (or just lie down and rest). A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness, but it’s more ...