Lovely with a fresh green salad, roasted cherry tomatoes ... If using mint sauce to accentuate the lamb add a teaspoon now. Strain the (now cooked pasta) and add the pasta to your sauce.

Roast Leg of Lamb with Garlic, Sage & Rosemary 🍖 Slow-cooked lamb with herbs for a tender, juicy roast. Perfect for a Sunday ...

Black peppercorns, fennel seeds, and cinnamon give big flavor to racks of lamb in this simple but elegant holiday lamb roast ...

Add about 4 cups of hot water and simmer until the lamb is cooked - about 30 to 45 minutes. Heat oven to 180C. Bring a large pot of salted water to the boil. When it is boiling add the pasta and stir.

Put the lamb on top and season with salt and pepper. Drizzle with the olive oil and pour the stock in the bottom. Roast for 30 minutes uncovered. Then lower the temperature to 160C/140C Fan/Gas 3.

Cook the pasta in boiling salted water ... cook for 2 minutes and drain. Toss all into the lamb ragu and check seasoning. Spoon into bowls, top with the pangrattato and scatter over the parmesan.

This shrimp pasta dish comes together in just 15 minutes ... Be sure to reserve some dressing for drizzling over the finished lamb. Perfect Roast Chicken by Alex Hitz Roasting a whole chicken ...