Prick the goat meat all over with a knife ... (use multiple layers of foil to ensure no air goes through the foil) Roast in an oven at 180C for three hours. Remove from the oven and let it ...

Place goat leg and shoulder in the center of the leaves and wrap them tightly using the kitchen twine to tie them up. 7. Place into a large roasting pan, add enough chicken stock to cover halfway ...