Drain the fat off carefully, discard, then return the pan to the heat with the duck. Add the star anise, orange zest ... chutney alongside and drizzle the sauce over.

Get Recipe: Sous Vide Duck Confit The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck. Get ...

Get the Recipe Soy sauce, honey, Chinese five spice ... Iconic chef Jacques Pépin's whole roast duck recipe incorporates orange zest, orange juice, orange segments, and Grand Marnier for layers ...

When I was an apprentice at Antoine’s restaurant in Auckland, my job was to cook the duck and orange sauce. Here’s another adaptation and a simple version using prunes and duck breasts for ease.

Truss the duck loosely. Roast in a moderate ... the duck and bramley apple sauce. We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give ...

I make this dish with roast ... a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful duck drippings (not to be mistaken for the sweet plum sauce ...

Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.

When I started The Cutting Board, I invited you to come on a journey with me to learn more about the food we eat and where it ...

The whole red grapes, chicken, and peeled garlic cloves, team with rosemary, black pepper, and kosher salt. A luscious sauce ...

Save this recipe for ... the chicken and roast for 30 minutes more. Finish under the grill to brown the chicken skin further if needed. While the chicken is cooking, make the sauce.

Let chicken rest in pot at least 10 minutes. Serve chicken with sauce spooned over top and roasted cauliflower and white rice alongside. Garnish with scallions.

Hatch chiles freeze well, but these recipes can help you make the most of your freshly roasted green chiles ... and is a former staff writer at the Orange County Register.