along with duck confit, are all fully cooked dishes. The USDA recommends that all poultry be cooked to an internal ...

Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.

I make this dish with roast ... a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful duck drippings (not to be mistaken for the sweet plum sauce ...

The dish I'm known for at Rialto is the slow-roasted duck. It’s an old-fashioned recipe. The duck is marinated overnight in balsamic, soy sauce and mustard. It’s roasted for about three and a ...

The late, great Greg Giraldo was fearless any time he performed, whether it was on a roast (he did eight of them), a comedy club stage, or annihilating Denis Leary on "Tough Crowd." There's ...

We dined at high-end Chinese restaurant chain Mott 32. Some things, like the dessert platter, were worth it, but other dishes ...

This can be a combination of any of the following items: turnip, taro, fish ball, pigskin, bean curd sheet, shiitake mushroom, trotter, dried oyster, dried scallop, chicken, roast duck ...

When it comes to toppings, there are only three acceptable additions: plenty of Cains mayo, James River Barbecue Sauce, and ...

place the cauliflower around the chicken and roast for 30 minutes more. Finish under the grill to brown the chicken skin further if needed. While the chicken is cooking, make the sauce.

British gastropub The Duck Hook’s roast options include roast beef, which comes with a prime rib of beef, Yorkshire puddings, horseradish sauce and beef gravy, or a whole roast baby chicken with sage ...