This Roasted Spaghetti Squash with Parmesan Cheese ... use a spoon to remove the seeds and stringy parts. Save the spaghetti squash seeds to roast as you would pumpkin seeds.

This umami soup is a delicious way to use up leftover roasted squash or sweet potato, and will keep you full for ages thanks to the egg and udon noodles! Each serving provides 607 kcal, 24.7g ...