A creamy risotto with bold flavors and autumn vibes When the air turns crisp and the skies gray, few things are more ...

A good bowl of risotto is the ultimate comfort food, thanks to the tender yet hearty arborio rice cooked in wine and broth till warm and creamy. It can be customized in endless ways, and one of ...

Bring to the boil and simmer for 45 minutes–1 hour, then strain the stock through a fine sieve into a clean saucepan or bowl. Set aside. While the stock is simmering, start on the risotto.

Melt the butter in a small pan over a high heat and fry a few sage leaves until crisp. Serve the risotto hot in warmed bowls with the crispy sage leaves to garnish.