The back of the Barilla lasagna box. First things first ... In a small bowl beat eggs briefly then combine with ricotta, ...

It’s National Lasagna Day and what better way to celebrate than with layers of deliciousness. Lasagna is one of Italy’s ...

Use the creamy results for pasta filling, gnocchi, sauces and as a whipped topping for the summer’s best berries.

Start by preheating your oven to 375 degrees Fahrenheit. As it heats, prepare your vegetables. Wash and thinly slice the ...

If you enjoy making your own lasagna from scratch, there are some ways you can make this dish even better, with chef-approved ...

Set aside 1/2 cup of Romano cheese for the topping. Spread 3/4 cup of the sauce on the bottom of the baking dish. Top with ...

If you thought lasagna noodles serve only one purpose, then wait until you get a load of these alternative ways to use the ...

Food is among my love languages. And if any dish can substitute for the warmest, most wonderful hug in the world, surely lasagna is it. Cook sausage, ground beef, onion, and garlic in a Dutch oven ...

Heat oven to 375°F. In 12-inch nonstick skillet, heat olive oil over medium-high heat. Add mushrooms, carrots and ¼ tsp. salt ...

Italian vegan lasagna roll-ups offer a unique take on traditional lasagna. Originating from Italy, this dish is a global ...

I’m a pasta fanatic — pappardelle with Bolognese and clouds of Parmesan is a particular fave — but I’m no longer running mile ...

Lasagna is one of Italy’s oldest recipes, and at Carrabba’s it’s layered and baked with the restaurant's homemade pomodoro and meat sauce, ricotta, Romano and melted mozzarella cheese. It can be ...