Cut the figs, dates and cashew nuts into small pieces and soak them along with the raisins and tutti-fruity in the rum, red wine and beer(this is normally done 20-25 ...

Pound cake, bursting with aromatic dried fruit and holiday warmth, is an inseparable dessert from Christmas. Discover how to prepare this traditional treat and enhance your holiday table with it.

The British Christmas cake is a rich, fruit-laden masterpiece soaked in alcohol like brandy or rum. Often made weeks in advance, it matures over time, allowing the flavors to deepen. It’s ...

A Christmas classic, Kerala’s fruit cake is a fragrant medley of spices like cinnamon, nutmeg, and ginger. The rich flavor comes from local fruits and nuts, offering a taste that perfectly ...

This traditional Christmas cake ... the brandy soak into the cake. Store the cake wrapped in foil and in an airtight tin or plastic container, holes side up. For a rich and moist cake, spoon ...

This beautifully soft-crumbed vegan Christmas cake firms on maturing, so make ahead and follow our feeding instructions (see tip) for the best results come Christmas time. It’s not so rich that ...