Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Take the chicken thighs out of the roasting dish, leaving the marinade behind. Add the 5 nests of noodles to the roasting dish, flipping them over to coat them in the liquid. If the marinade has ...

THIS is the only chicken soup recipe you need. This Rotisserie Chicken Noodle Soup is packed with brothy flavor from my ...

Top it with a sprinkle of peanuts and cilantro. —Sandra Dombek, Camillus, New York For another delicious noodle dish, reach ...

Grilled steak, spicy carrots, rice noodles, fresh herbs and crunchy bean sprouts serve as the flavorful filling for lettuce leaves. Vietnamese-style soups, such as this comforting riff on chicken ...

For this Vietnamese chicken and rice noodle soup, use a good-quality prepared chicken stock or bone broth. For the meat, you can cook and shred chicken meat or rely on leftovers. Lynda Balslev ...