The shortbread can be made flakier or more textured by mixing rice flour, semolina, or cornmeal into the dough. The middle caramel layer adds the all-important gooey texture, although one version ...

Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick, allowing you to shuck and coat the oysters hours ahead of fry time. The biscotti of shortbread: Cooking these ...

The trick to shortbread is precision ... Step 2: In another bowl, sift the plain flour, cornflour and rice flour together. Add a quarter of this mixture to the creamed butter and stir.

For the shortbread, put the butter and sugar in ... Dust a work surface with rice flour and roll the dough out to 4mm thickness. Using a biscuit cutter or a template cut into 12-15 large biscuits ...