Poke holes all over the bottom of the cooled cake (I use a chopstick). Spoon glaze over cake bottom a little at a time so it ...

Planteray Cut & Dry Coconut Rum from the Stade’s West Indies Rum Distillery is a 100% Barbadian artisanal rum infused with locally sourced coconut. Creating Cut & Dry was a labor of love and the ...

Yet the makers of Sri Lankan arrack - best described as a dark coconut rum - believe it is still punching far below its weight when it comes to international recognition and appreciation.

Nashville has its own rum: "I want this to be a brand that people can see as what Nashville has become, this very melting pot ...

However, some rums are darkened and flavoured with caramel. Rum is great in cocktails, from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes ...

A young coconut should make a sloshing sound when shaken and feel heavy for its size. A mature coconut should also feel heavy and contain liquid. Avoid any that have sunken eyes or cracks.

As a senior scientist with, director of, and now advisor to the Food and Environment Program at the Union of Concerned Scientists, Ricardo Salvador has over four decades of experience working with ...

Ricardo Chaneton, Venezuela's first chef to ... The Coco y Murupi is a sweet and spicy cocktail with a coconut forward floral flavor. Combine 16 oz water with 16oz white granulated sugar.

Delicious – and affordable – food and drink are in abundance as well on the island. The rum drinks at the Mount Gay Rum Barbados distillery cannot be beat. You’ll learn the history of Mount ...

Ricardo Tobar has just released his debut album of melody-soaked, atmospheric techno, Treillis. He speaks to Joe Clay about a love of shoegaze and growing up in Chile, plus has recorded us an ...