Don't toss your leftover wine. Instead, use it to spruce up your cooking, regardless of if you have red or white wine on hand ...

Add the wine and veal stock and bring to a simmer. Meanwhile, heat the oil in a large skillet until shimmering. Season the ribs with salt and pepper, add them to the pan and cook over moderately ...

Based on a suggestion from a colleague, Lange decided to work a harvest at Division Winemaking Co. in Portland. He was hooked ...

"Short ribs are great for a big dinner ... about 5 minutes. Pour in the wine and cook, stirring to dissolve any of the brown bits that may still be on the bottom of the pot (the juice from ...

In Chinese cuisine, spare ribs are usually cut through the bone into ... Mix in the sugar, soy sauce and rice wine. Finely mince the garlic cloves. Cut the chillies into thin rings, shaking ...

Serve these South American-style ribs from chef John Manion of Chicago ... calls for spritzing the large three-bone rack with red wine vinegar every 30 minutes. Smoke a whole, spatchcocked ...