Ribeye steak -- beef taken from the rib section of ... reason why meat changes color as it's cooked). When basting your pan-seared steak, the trick is to add the butter towards the end of cooking ...

But learning how to cook ribeye steak is quick and simple — no fancy ... and a few herbs thrown in the pan, you’ve got yourself a dish that will impress even the most difficult to please.

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips, but ...