The Secret to Cooking the Perfect Bone-In Rib Eye Steak, according to Chef Wade ... and place on a hot plate (you can warm your plates up in the oven) and drizzle with melted butter and fresh ...

Remove the steaks from the grill and allow to rest on a plate for 5 minutes before serving. The resting period is important so that the juices don’t run out when you cut into the rib-eye ...

Beef up your steak knowledge. It can be hard to know what you're looking at in the meat case. You see a wide variety of cuts at vastly different prices, and you might not be sure what to buy.