Cut the rhubarb into 2.5cm (1 inch) pieces. Put the cold syrup into a stainless-steel saucepan, add the rhubarb and meadowsweet. Cover, bring to the boil, and simmer for just 1 minute ...

Cut the rhubarb into 2.5cm pieces. Put the cold syrup into a stainless steel saucepan, add the rhubarb and sweet cicely. Cover, bring to the boil and simmer for just 1 minute, (no longer or it ...

Bring to the boil and then simmer for 5 - 7 minutes until the rhubarb is soft but still retains its shape. Leave to cool. Serve layered in a glass with Greek yogurt and granola.

Cool on the tray and then transfer to a rack to cool. Store in an airtight container. Cut the rhubarb into 2 inch pieces and place in a baking dish. Boil the sugar, water and grenadine together to ...

rhubarb compote, rhubarb sauce, and crumbles. Additionally, rhubarb leaves are toxic and should not be consumed, unlike the ...

An age-old Sicilian sweet, inspired by the martyrdom of St. Agatha, is finding favor with modern pastry chefs.

The edible red stalks are most commonly treated like a fruit, which we Southerners often feature in pies and tarts.

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

Austrian chef Bernhard Mairinger has combined two polar opposite cuisines - Austrian and Californian - for a playful and ...

Serve warm with a dollop of rhubarb and orange compote on top (see recipe below). Alternatively chill in the fridge and eat it cold with fruit compote. 450-500g rhubarb 1 large orange, zest ...

However, to combat the concern of high sugar content, I've created a low-sugar rhubarb compote by adding a bit of sweetness from an orange and gentle spices - a perfect match. Compotes are ...

1. Chop your rhubarb into small bite-size pieces. Peel, core and chop your apples into small cubes. Add your fruit to a ...