This crumble will make a great dessert for the ... Take off the heat, stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish. Preheat the oven to 190C/170C Fan/Gas ...

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

The cocoa powder will make the crumble topping taste chocolatey. Carefully spoon the cooked rhubarb into your ramekins, fill each one about three quarters full so you have enough space for your ...

Crumble is an easy dessert to make, and this step by step recipe is the perfect guide. More for You Rob McElhenney pays tribute to ‘American treasure’ Danny DeVito with heartfelt post ...

We’ve rounded up some particularly delicious rhubarb baking recipes that aim to please fans ... season starting from late December in the UK, now is the perfect time to start cooking with ...

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Rhubarb is particularly delicious in crumbles such as this pear crumble. It’s simple, quick, delicious and free of refined sugar. It’s also a great recipe for people who are gluten-free as it ...

Preheat your (fan assisted) oven to 170°C. Put the chopped rhubarb and the first 50g of sugar into the baking dish. Stir so that the sugar coats the rhubarb pieces. Into a large mixing bowl put ...

Mix the orange juice with the vanilla paste, honey and zest and pour over rhubarb Bake for 15 mins or until just soft. Set aside. To make crumble: Place oats, flour, cinnamon, walnuts, sugar and ...