The crabs are also moving north as the ocean warms, although it's possible warming waters in Rhode Island are hampering their population. The range of the crabs does not extend farther south than ...

Fresh raw and prepared local seafood is what's new at 800 Aquidneck Ave. in Middletown. Think ready-to-go stuffies, lobster ...

RI Seafood 9th Annual Quahog Week, Sunday, May 11 to Saturday, May 17!Quahog Week highlights the many restaurants, markets, ...

Mother's Day marked the start of the ninth annual Quahog Week in Rhode Island.The week-long event, hosted bythe Rhode Island ...

Rhode Island's spring tautog season opened April 1 and runs through May 31 with a three-fish limit. Tautog fishing experts recommend using white or Asian crabs, or clam bellies as bait. Anglers are ...

Rhode Island clear-broth clam chowder is a local culinary tradition that traces its roots to Native Americans who prepared ...