With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

A few ground rules: Saturdays are excluded and Sundays may or may not be. Dinners will be $30, $45, or $60, with lunches ...

With full creative control of the menu as its executive chef, Lluis will oversee the restaurant’s launch and intends to be in ...

Restaurant designers in New York, Houston, Philadelphia, and Asheville, North Carolina, told me they’re getting new requests ...

The launch comes as reports that Chef’s Table, located adjacent to a Hell’s Kitchen grocery store, had dropped its price — so ...

Fox Point Farms is home to Haven Farm + Table, Fox Point Brewing Co. and a host of other farm-powered projects ...

Jaya Saxena is a Correspondent at Eater.com ... of Roots Southern Table. Before Yelp, any customer feedback was entirely ...

Eating out on your own lets you savor your food, enjoy new experiences, or treat yourself to some me time. Here are some tips ...

A travel influencer has ripped a world-renowned restaurant in Spain’s Basque Country for serving her “the worst meal” of her ...

“We decided we wanted to do a meze restaurant — me and Farid are Lebanese and familiar ... Berry says his “for the table” ...

Courtney E. Smith is the editor of Eater Dallas. She's a journalist of 20 years who was born and raised in Texas, with ...

June, a spirited crowd settled in for dinner at Linden on Sunset Boulevard. In one corner, 10 educators who assist California ...