Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.

If you're short on time to cook at night but still want to enjoy a delicious dinner, then there's nothing better than this delightful chilled tuna pasta. It's a combo that never disappoints and has an ...

We're done with carbonara and bolognese sauce huh... We often want to change the sauce but we never know which ingredients to go for. Today we offer you a new association that you should like: tuna + ...