If you're looking to order a charcuterie board at a restaurant, would you know what red flags to look for? If not, you might want to take a tip from Dominick DiBartolomeo, owner of The Cheese ...
Houston Texans Insider Deepi Sidhu and Alyssa Case of Graze HTX teach you how to prepare a charcuterie board that will leave you feeling like a foodie professional. Not a Battle Red Lady?
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