Untuk kue cucur sendiri, di sini disebut dengan penyaram. Ada pula makanan bernama bongkol yang bentuknya sangat mirip dengan bongko kopyor khas Gresik. Bahkan rasanya pun mirip, walaupun dengan isian ...

he tantalising aroma of chocolate wafted from the plate of kuih penyaram, a traditional Sabah delicacy. “This is kuih penyaram. I made it using rice flour and cocoa powder,” the maker, Magret Darusin, ...

Jimin explained that kek lapis lasts long and she does not sell kek lapis. She sells kuih such as seri muka and penyaram, which do not keep well as long as kek lapis.