If you're a French cuisine aficionado or you've ever visited New Orleans, there's a good chance you've enjoyed or have ...

A BLT is always a scrumptious sandwich, but adding Cajun seasonings, a homemade remoulade, and a roasted salmon filet turns ...

This classic appetizer features succulent shrimp tossed in a vibrant, tangy remoulade sauce served over lettuce. It’s a cool ...

Good with seafood. Sauce Rémoulade (ruh-moo-lahd), Prepare 1 cup mayonnaise and fold in 2 teaspoons each minced cornichons, capers, fines herbes, and 1/4 teaspoon chopped anchovies or anchovy paste.

A thin, breaded and pan-fried pork loin is served on brotchen roll, topped with house-made remoulade sauce, lettuce, tomato and onion. The rolls come from Superior Bakery, a long-running Greek-owned ...

In a medium bowl, mix together the mayonnaise, mustard, Worcestershire, Old Bay, and hot sauce. Mix in the sauteed ... Serve warm with Roasted Red Pepper Remoulade. 7. Combine all ingredients ...

Grate celeriac, blanch for a few minutes in boiling water, then cool and serve as a salad with a vinaigrette, or grate and serve raw with a rémoulade sauce (mayonnaise with Dijon mustard ...

Alabama's pulled chicken sandwich features tender, slow-cooked pulled chicken drenched in a tangy white barbecue sauce made with mayo and served on a bun. This sandwich originated in Northern Alabama, ...

Whether you're using it as a dip or as part of a marinade, a sauce can add lots of depth to your meal. With the onset of summer and weekend barbecues a norm in most places, finding an excellent ...

Alabama's pulled chicken sandwich features tender, slow-cooked pulled chicken drenched in a tangy white barbecue sauce made with mayo and served on a bun. This sandwich originated in Northern ...