This is how I cook lamb shanks at home. The secret, I believe, is in the jus — the French word for sauce or what’s better known in New Zealand as gravy. The shanks are best enjoyed with rich ...

Inspired by 'The Bear' Season 3's finale, we asked 10 F&W Best New Chefs like Jamie Bissonnette, Michael Gulotta, Hannah ...

From hand-cut chips to shaved truffles and foie gras, Sydney chefs are giving a French classic their own spin in time for ...

Grapes can be anything: wine, jelly jam, vodka—or barbecue sauce, especially if you need to find a use for 800 cases of smoke-damaged wine. Dayton winery and olive oil mill Durant Vineyards did ...

Pink wine features increasingly, even in France, at the expense of red wine. It seems extraordinary that Tesco sells a perfectly respectable claret at just £5.49. There’s an ocean of very pale ...

If you find yourself abandoning red wine during the warmer months, you’re not drinking the right red wine. Find a bottle that ticks all your boxes, and it’ll be too good to set aside for half ...

Sales are down, and health concerns are up. But wine’s history of providing beauty, joy and affirmation should not be forgotten. Credit...Craig Frazier Supported by By Eric Asimov Around the ...

To sign up for SomMailer, you'll choose either three bottles ($110 per shipment), six bottles ($209) or 12 bottles ($399) to be delivered quarterly and then select all red wine, all white wine or ...

There’s never been a better time to be a fan of food and fine wine ... garlic sauce and lumache pasta with goose and duck ragu, as well as Ossetra caviar, a range of steaks and raw bar options. Carts ...

This is a classic way to cook mussels - white wine, a bit of cream and the juices from the shellfish make a delicious sauce. Big bits of crusty bread to mop up the juices are a must.

mushroom and red wine sauce; and a confit chicken Maryland on cannellini beans and kale fricassee with jus. For dessert, our pick would be the canelés "Suzette," a riff on the traditional crêpes ...