An especially popular pork ... the Chinese diaspora; Perhaps you've seen the sliced roasted pork top a lo mein or chow mein ...

The US Meat Export Federation’s vice president of economic analysis says China’s retaliatory tariffs have halted red meat ...

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze ... heat the groundnut oil in a small wok or pan, add the red onions and stir-fry for 4-5 minutes ...