Höganäs, a Swedish town once famous for its salt-glazed ceramics, is having a renaissance.

Sporting a rust-red terra cotta hue ... baking dish made with high-quality German clay. The game-changing detail to this pot? While the exterior and lid remained unglazed, the base interior had a ...

Made by Glenn James, each wine is made in a single clay amphora. Beginning life as a single wine, Pandora’s Amphora in ’11 (vermentino, fiano, moscato giallo), the portfolio has expanded to include ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

A traditional stoneware cooking pot from Lakeland, this terracotta tagine is hand-painted and glazed. Although not ... Made in Spain using red clay, the Foxcote Terracotta Round Tagine from ...

You can easily make one with a shallow skillet and lid, but an unglazed clay tagine is a marvel. Moroccan and Mediterranean food expert Paula Wolfert says that a pot or tagine without any glaze ...

Old Pots, Salt-Glazed Stoneware of the Greensboro-New Geneva ... Horne, Catherine Wilson, ed.. Crossroads of Clay: The Southern Alkaline-glazed Stoneware Tradition. Columbia, SC: McKissick Museum, ...

Piled up, and jammed into the reef, they’ve found shards of pottery, brown terracotta, a sharp spike of ceramic with a grey-blue glaze, the base of tall red pot… One shard, Staniforth says ...

Newest show at Troy's Arts Center of the Capital Region showcases Uncle Sam clay, Albany and Schaghticoke slip, more local media ...

It's relatively lean compared to other meats, doesn't have the health concerns associated with red meat, and has a pleasantly subtle ... Tagines originated in North Africa and are named after the clay ...

Interior designers share their favorite tips for transforming your home this fall to make it warm and inviting.