Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

You may not realize it but there are many different kinds of cabbage. This unassuming cruciferous leafy green — but not ...

The perfect side dish, cabbage and potatoes goes with just about anything. Bacon makes it richer and more filling if you even ...

Shredding a whole head of cabbage may seem daunting at first, but it’s easy: place the cabbage core-side-down and slice it in thin strips along one side. Once you reach the core, cut it out ...

A member of the brassica family, the humble cabbage has held a place in cuisines around the world for millennia. Roasted, ...

The most labor-intensive step of this recipe is browning the sausage, which can be skipped if time is of the essence. The bulk of the dish is made up of cabbage, so you can use up the entire head ...