Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...

With sweet and sour notes, quick-pickled cabbage is a zingy side dish that also makes a great sandwich topping. We'll show ...

Is it an acid, base, or neutral? Make your own acid-base indicator from red cabbage, then test various household substances. Acids and bases are classes of materials that have different properties.

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

While green cabbage is widely consumed, the consumption of red cabbage is known to be minimal. What many people don’t know is that red cabbage has twice the vitamin C that green cabbage has is ...

“Grilled cabbage on its own is so delicious with a ... Gold cherry tomatoes and sliced red onion offer some freshness. And in place of the chopped egg, Kalb salt-cures egg yolks, then grates ...

If you don't want to fire up a burner, the oven, or a grill, these 30 recipes involve none of that. They're healthy, ...

Mold and soft spots are other indicators that your cabbage would be better suited to the compost bin. Simply Recipes / Getty Images Napa, green, Savoy, red… oh my! Properly storing different varieties ...

Forget about croutons. Uncooked instant ramen brings big crunch to this sweet-sour cabbage slaw that’s perfect for your next cookout. Lean on the broiler for a speedy chicken and cabbage salad ...

Stir in the spices. Add the cabbage and fry for 3-4 minutes, stirring occasionally, until glossy. Stir in the sugar, apples and red wine vinegar. Cover with a lid and let it cook gently for 30 ...