This vegan chickpea stew or chana masala is an Indian dish that's packed full of plant-based protein and tastes amazing ...

This vegan chickpea and lentil stew gives a warming kick from the harissa ... Add the leek, carrot, green and red peppers and fry for a further 5 minutes. Add the garlic and cook for 1 minute.

Pour into the pan along with the beans and tomato purée. Bring to a gentle simmer for 5 minutes. Add the peas and simmer over a low heat for another 5 minutes. Serve the stew in warmed bowls and ...