The culinary world is witnessing an unconventional twist on a classic Indian street food: pani puri topped with fire ants.

Mix well. Refrigerate it in an airtight container. The kai or chapra chutney, made by crushing red weaver ants, is a staple among the tribal community of Chhattisgarh. In the Mayurbhanj region, these ...

A video of chefs giving unusual makeovers to popular dishes, including ant garnished pani puri, has gone viral.

Keep mixing until the sugar is completely dissolved. 6. At this point, if you feel the chutney is too sweet and sour, add dried red chillies and let the mixture cook on a simmer for another 10 minutes ...

Could ants be the next big thing in street food? This viral pani puri is challenging our taste buds with its unexpected ...

It's fall in Humboldt County and apples and pears are in abundance. What to do with the excess (as in, what's left over after ...

The IG post carried the caption, “We brought the best of both worlds to this Pani Puri. The puri is from India, the stuffing ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili home. The Pilipili ya kukaan’gwa is an accompaniment for almost all meals. But it is most famous with rice dishes such ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

Most North American recipes using orange-flesh sweet potatoes still call them yams, however, as I did in my recipe for curried yam soup with quick apple chutney. To make the soup, peeled, ...

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