No matter how good your cooking skills are, a beautiful cake stand can elevate your creation. So if you struggle with ...

Me neither, until I tried this lemon cake at our Guild of Food Writers annual market place event. The team at Potatoes New Zealand had made it up for tasting to remind us how multi-talented and ...

TIP: To make curls, spread 100g melted Dark Choc Melts over the back of an oven tray into an 18cm x 26cm rectangle. Stand until set ... Grease a 20cm round cake pan. Line base and side with ...

Try this cake for the school lunch boxes this ... Grease and line a shallow swiss roll tin or other rectangle tin measuring ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

Preheat the oven to 180C/350F/Gas 4. Grease and line a 20x30cm/8x12in rectangular cake tin with baking parchment. Beat together the butter and sugar with a hand-held mixer until the mixture is ...

Preheat the oven to 180C/350FGas 4. Grease and line a 28x18cm/11x7in baking tin with baking paper. Mix the flour, sugar, ginger and bicarbonate of soda together in a bowl. Using your fingers, rub ...

Whether you've been gifted a cake stand, inherited one from a culinary-inclined relative, or made the splurge to buy the ...