Here are some tips to cook and glaze a delicious country ham, taken from years past in the Montgomery Advertiser.

This easy recipe makes for a quick breakfast ... To the bottom of your baking dish, you’ll add the chopped-up ham. The chopped ham tends to get lost in the eggs and bunched up, but it probably doesn’t ...

I love lasagna. But making it can be time-consuming, especially on a busy weeknight. So what to do when you crave that cheesy ...

Yasmin Fahr’s five-star recipe features sweet shrimp, spicy ginger and creamy coconut milk — and has received rave reviews.

"But I'm the only one who's right. Growing up, my mom used this recipe as a base, sometimes adding in smoked turkey necks or smoked, spiced, and cured tasso ham, in addition to the ham hocks and ...

This year, Bord Bia has teamed up with Olympic athlete Sophie Becker and medallist rower Philip Doyle, to promote eggs as the ...

Place a slice of toasted brioche on each plate, spoon over some of the garlic mushrooms, followed by a slice of fried ham and a sprinkling of chopped parsley. Serve immediately.

In a small bowl, combine onions, vinegar and lemon juice, and let marinate while you cook pasta. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, according ...

Preheat the oven to 180C/360F/Gas 4. In a saucepan large enough to hold all the meat, melt the butter and add the chopped onion. Season with salt and freshly ground black pepper and cook ...