The resulting brownie cookies have lightly crisp edges, a chewy, gooey center, and a flavor that satisfies my chocolate ...

These irresistible triple chocolate mint cookies combine rich chocolate and ... My middle daughter discovered this recipe ...

Add the chocolate discs, eggs and vanilla extract and mix until a dough forms. Use a cookie scoop to scoop the dough into balls. You can bake right away or from frozen. Line a baking tray with ...

but I like chewiness in a cookie and yet find constant excuses to make these. Clatter the chocolate chips out into a flattish dish and put this in the fridge while you get on with making the batter.

It's no accident that chocolate chip cookies are America's favorite. Whether you already have your back-pocket recipe or are looking for a tasty upgrade, Food & Wine has the scoop on all the ways to ...

Spread about 1/2 cup ice cream onto each of 4 cookies. Top with the remaining ... favorite flavor ice cream or frozen yogurt for the chocolate. Tip: After freezing, wrap the sandwiches ...

An curved arrow pointing right. The best kind of chocolate chip cookies are the ones that are bursting with chocolate chips, and BESFREN, a bakery located in New York City store Cafe & Ginseng ...

Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely. *Becel Gold in Quebec.

Get the recipe. What’s better than chocolate cookies? Chocolate cookies that use four types of chocolate. Embedded in the cocoa-rich dough of these shortbread-ish cookies you’ll find chopped ...