These lamb ribs, fried to crispy perfection in a tandoor, are bursting with smoky, juicy flavor! One bite and you’ll never cook them any other way ...

How to cook lamb ribs in the wild like in a restaurant? Today you went out into nature without a frying pan and other household appliances. Just a knife and ingredients! If you ever forget a frying ...

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

The love for ribs is at the heart of the Tsiknopempti celebration. Whether they’re classic pork, lighter chicken, or even the more “flavorful” lamb ribs, we just need a little time for a fragrant ...

To make this recipe for tandoori lamb chops, flavor and tenderize the meat by marinating in spiced yogurt and cream, which also helps form a good crust on the grill. This take on the Indian dish is ...

This recipes comes from Auckland restaurant Little Jimmy. Chef Russell Billing uses New Zealand lamb ribs, given an Asian sweet and sour treatment and slow-cooked so they are very tender.

Not the biggest fan of lamb? This hearty, soul-warming ravioli recipe will be equally successful if you use beef short ribs instead. Here are step-by-step instructions on how to shape and fill ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

Rib chops are those recognizable "lamb lollipops" that have a tender eye ... chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.

This recipe will also work well with lamb ribs. I’ve served it with what is essentially a gremolata with a grain stirred through it. This will work with any grain you have as long as it has a ...