then this recipe is for you! Though they look impressive, these 5-spice duck legs are easy to make, and with mostly hands-off work, you will easily be able to add this sophisticated Asian-inspired ...

Fruits, Asian spices such as star anise and Sichuan peppercorns, and sweet-and-sour flavours are probably the most loved when it comes to duck. Fruit brings a tartness that contrasts with the ...

Score the duck legs with a sharp knife and season liberally ... be very soft and caramelised before serving. Feast on delicious recipes and eat your way across the island with the best reviews ...

It will keep for weeks if properly covered in the fat. The duck legs can then be extracted, the fat scraped off, and grilled to crisp perfection. Salt cure the duck legs overnight in the fridge ...

Discover our top tagine-style dishes, from slow-cooked tender, flavour-packed meat versions to vegetarian favourites, ...

After a long week, Phil Vickery's here with a weekend treat as he whips up slow roast duck legs with sweet and sour rhubarb relish alongside a marinated red cabbage salad. Cook for 30 minutes ...

Preheat oven 325 F. Pat Duck leg(s) dry and season with salt and pepper to taste. On a parchment lined sheet tray add seasoned duck leg and place in oven for 1.5 hours and remove. Peach bourbon ...

Put the duck legs into a saucepan ... until golden. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy ...

Trim the duck legs of any extra fat (that is, trim off any extra skin hanging off the sides). Season with salt and pepper on both sides. Heat oven to 150C. In a saucepan heat the butter and olive oil.

Duck season has opened and the duck recipe showcases a much underused ingredient. Duck fat is a chef's secret ingredient, bringing comfort and indulgence to winter dishes.

Combine the salt, wine, duck fat, shallots ... the bird every 15 to 20 minutes until the internal temperature of the leg reaches 155 degrees when tested with an instant-read thermometer (about ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...