Cut the kernels off the corn ... Divide the chowder among the six bowls, pouring it over the crab with a ladle. Garnish with the remaining 1/4 cup of chives and the chopped tomato. Recipe from ...

Season with lots of pepper and serve. You can make a crab and sweetcorn chowder by stirring a drained 165g can of crabmeat into the soup at the same time as the sweetcorn.

Cook for 3 minutes, then add the rest of the ingredients, except for the corn and cilantro. Bring to a boil, and cook for 15 minutes. Stir in the corn and cilantro, return to a boil, and serve.

Whether you're looking for a hearty soup, or are just wild about corn, Food & Wine's guide to corn chowder has a recipe for every season and every occasion.

My grandmother made this hearty corn chowder soup and I still love it! This easy recipe is budget friendly and delicious! Top ...

If you love whipping up a hearty pot of soup, then our Wawa copycat inspired Corn Chowder recipe is for you! This Chicken ...

Add the onions, jalapeño, crab meat, corn, bread crumbs ... Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

White miso adds an umami note to this simple but flavourful veggie corn chowder. Lay each corn cob on a chopping board and run a sharp knife along one side to remove the kernels. Turn the cob so ...