This healthy comfort food favorite couldn’t be any easier to make. My version of butternut squash soup recipe is made for ...

This easy Roasted Butternut Squash and Red Pepper Soup recipe requires only 7 main ingredients! Makes for a creamy and flavorful comforting bowl of soup. Gluten-free and vegan. This easy butternut red ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Of course, butternut squash soup is certainly delicious ... This autumnal butternut squash fried rice recipe is a deliciously sweet and savory take on the classic, incorporating creative additions ...

A gorgeous chutney with the colours of autumn. Definitely one of my favourites eaten with bread and aged cheddar. The chutney recipe here is based on UK chef and food writer Hugh Fearnley ...

add the squash, including skin and seeds; and purée until smooth. Add half-and-half and more stock to thin the purée to desired consistency for the soup (this might have to be done in batches).

If covered and chilled in the fridge, this butternut squash soup can be made up to 3 days ahead. If stored in a freezer-proof bag or container, this soup freezes well for up to 3 months.