Espresso and vanilla help bring out peak chocolate flavor. Note: This recipe makes enough ... to reveal your swirl of filling. Then cut the log vertically down the center. Cross the two halves ...

For the chocolate, combine the ingredients in a small bowl. Transfer half the filling to the center of an 18-inch ... Transfer to a rack and cool. Recipe courtesy of Kosher Revolution by Geila ...

But each of these recipes uses complementary ingredients that will enhance flavor and provide necessary balance. My chocolate gelt babka is filled with a dark chocolate hazelnut spread and ...

To make the filling ... lumps of unmelted chocolate left, give it another stir then remove the bowl and sit it somewhere for about 10 minutes, until the chocolate remains liquid but is cooled ...