Its Italian name, in fact, Parmigiano Reggiano, means 'from the cities of Parma and Reggio Emilia.' We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive.

Impress your guests with this delicious and authentic Italian cheese. Whether you're hosting a dinner party or just snacking with friends, it is the perfect addition to any gathering.

A worker cuts a wheel of Parmigiano Reggiano cheese at the Casearia Castelli dairy in Reggio ... However, he noted that it "makes no sense to apply duties to a product like ours that is not in real ...

If you’ve ever had a cannoli, you know the magic of that sweet, creamy ricotta filling—smooth, lightly sweet and dotted with chocolate chips. But what if I told you that you could get all that flavor ...