Rhubarb is an interesting and herbaceous perennial vegetable known for its thick and edible stalks. Known in Swahili as ‘Rhubabi’, it is mostly used in cooking and baking. In this case, it is ...

For this rhubarb-infused gin you will need to use bright pink, early forced rhubarb and allow at least 1 week after making before drinking. This gives the gin a beautiful pink colour and fresh ...

Depending on how strong you like your drinks, pour either 25ml or 50ml of gin per person. You can also try the syrup in a non ...

Marks & Spencer's classic "gin in a tin" has long been the "go-to choice" when it comes to ready-to-drink ... of rhubarb is balanced with a fiery hint of ginger and tang of citrus. Moth cocktails ...