Then, add more sauce on top of the ravioli. Add Cheese and Herbs: Sprinkle half of the mozzarella cheese and Parmesan cheese ...

Made with simple ingredients including cheese ravioli, seasoned ground beef, rich tomato sauce, and melted mozzarella cheese. This hearty and easy-to-make casserole is perfect for feeding a crowd, or ...

Cheese ravioli ingredients ... While dough is resting, make filling: In large bowl, stir together ricotta, mozzarella, Parmesan, beaten egg, red pepper flakes, grated nutmeg and chopped parsley ...

Best bets are the fresh pastas and the large round ravioli in flavors like ... The lightly smoked mozzarella is good, but the cheese loses some of its great texture and the smoky flavor doesn ...

This recipe layers the ravioli with all the other lasagna fixings: marinara sauce, ricotta cheese, and mozzarella. If you are a meat lover, you can brown 4 to 6 ounces of ground beef or turkey and ...

but the star attraction is the ravioli, made in Fratelli's own Brooklyn factory. Sixteen and 32-count cardboard boxes fill the freezer case, with varieties from the traditional (plain cheese) to ...

Growing up in Acton, Mass., in the 1990s, school cafeteria food was fairly basic: French bread pizza, chicken nuggets that ...

Fold the empty half over the top of cheese dollops and, with your fingers, smooth gently around the filing to get the air bubbles out. Press to seal the edges then, using a 2 1/2 -inch ravioli ...

The mozzarella won't be melted ... Instead of using regular pizza dough, you can make a pizza base using ravioli. Use a cheese-filled ravioli to make it extra cheesy. It's going to be thinner than ...