The secret to this delicious short rib dish is in the spice. Loosely translated, Ras el Hanout means “top shelf.” This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice ...

A North African spice mixture called Ras el Hanout resembles Chinese Five Spice in several ways. It often consists of a complex blend of spices, including cumin, coriander seeds, cinnamon, ginger root ...

One thing that unites these varied food scenes is an iconic spice blend: ras el hanout. Literally translating to “head of the shop,” ras el hanout merges together the best spices a seller has to offer ...

We've replaced potatoes with root vegetables to reduce the carbohydrates and included plenty of spice to turn up the flavour. If you're not into spicy food, check out the recipe tips for other ...

In these regions, cinnamon often appears in spice blends like Moroccan ras el hanout or Indian garam masala, where it is combined with other bold spices to create rich, multi-layered flavors.

Sprinkle everything with the ras-el-hanout and thyme. Roast for a further 15-20 minutes, or until the chicken is cooked through. Stir through the coriander. To serve, divide between four plates ...

1. Spicy - In the first episode of this series, Ainsley explores how spices can work wonders with dishes including ras el hanout shakshuka and a spicy Mexican twist on a British classic. More info ...

I’ve used ras el hanout, a fantastic blend of spices from Morocco and North Africa. It translates to “head of the shop” — a mixture of the best spices the seller has to offer — and it ...