Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow down the plethora of choices, we searched through endless online reviews and ...

Sous vide ribeye guarantees perfect doneness and tenderness. Learn the best temps, seasoning, and searing techniques for a steakhouse-quality meal. The post Sous vide ribeye: The foolproof way to a ...

The Secret to Cooking the Perfect Bone-In Rib Eye Steak, according to Chef Wade ... Unwrap your steak and let it sit at room temperature for an hour before cooking. Yes, it's that simple.

A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature ... how pro chefs measure doneness of ribeye, strip or flank, I spoke to Joe ...