Ramen Danbo serves traditional Fukuoka-style ramen with Kyushu-style thin noodles and a signature pork-based tonkotsu broth that are both crafted in house. Outside of Japan, the restaurant has ...

Inspired by a Sichuan noodle dish, tantanmen is a spicy, nutty ramen flavoured with sesame paste. Ramen Danbo offers a standout version, topped with smoky barbequed pork mince and fresh bok choy. You ...

A woman claims she and her boyfriend were served instant ramen at a wedding after they’d been offered “chicken or fish” on the wedding invitation. Shutterstock / milatas “Wedding invite ...

We always have an awesome selection of new food and beverage establishments to check out, but we like to keep track of what's ...

Slow-simmered, savory tonkotsu broth is the base of this ramen, made rich with meltingly tender chashu pork and soft-boiled egg and brightened by pickled mushrooms. Cookbook author Hugh Amano ...

But time has no meaning when it comes to the best Hakata-style ramen in town. And while it’s hard to go wrong at Danbo, we ...

not headed up the kitchen at Gyo Para but also helped get Ramen Danbo and Jinya Ramen off the ground in the city. Now, however, Tak will be taking some time for himself. "It's been an incredible seven ...

Gold Coastians have been slurping Ramen Danbo since it crash landed there in 2017. It’s about time Brisbane joined the pork party. Ramen Danbo (if that name means nothing to you) are a cult ramen ...

Ramen Danbo has come a long way from their origins in Chikushino, on one of Japan’s southern islands. After opening their first store in 2000, news of their supreme noodles spread to the rest of the ...