This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky ...

Unlike a traditional raisin pie bursting with raisins and a double crust, this raisin coconut pie is just as buttery rich but in a sweetly tempting custard. The additions of equal amounts of the ...

Toasted sesame oil lends a nutty savoriness that makes this longtime favorite feel new and exciting, and a slightly sweetened ...

Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...

Whether you fill your pie with crisp apples, sour cherries, pumpkin custard, or chocolate cream, a great pie plate can help it look good and taste great, preventing slumping crusts and soggy bottoms.

Skip the pie this Thanksgiving and surprise everyone with a cake, cheesecake, cobbler, or another one of these decadent ...

This unusual custard pie blends Mexican sensibilities with northern California flair for a sophisticated, surprising and ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook ...

Gradually add the hot cream, whisking well to combine. Add the raisin mixture and stir to combine. Pour the custard into a 6 cup-capacity ovenproof dish and place in a deep-sided baking dish.

Planning Thanksgiving dinner? We've made it easy with menus for traditional, grilled, make-ahead, and vegetarian ...