Cozy & Comforting: As far as pasta sauces go, this chuck roast ragu recipe is ... shredded beef back into the sauce. Discard ...

This rich, slow-simmered ragu combines ... Add garlic; cook 2 minutes longer. Add wine; cook until liquid is reduced by half, ...

Add the onion, garlic, celery and rosemary to ... Cook on a low heat and toss together until the sauce clings to the pasta. Serve with grated Parmesan cheese and freshly ground black pepper.

Swap Option: Instead of short ribs, try chuck roast, which is less expensive and can be cooked the same way. Technique Tip: If time allows, make this ragu ... sauce along with the water and ...

This slow-cooked stew of wild boar with juniper berries and black olives is great served with freshly cooked pappardelle pasta and shavings of parmesan ... Stir the garlic, olives and crushed ...

This creamy mushroom ragu is made by browning chopped mushrooms in butter and olive oil, then flavoring the sauce with shallots, garlic ... a final sprinkle of Parmesan cheese is a must.

My buddy in Boston swears by this ragu, that he likes to just call gravy or red sauce, and he swears at me if I faff about with the simplicity of it. “Just tomatoes, garlic, meat, and some good ...

Add the garlic, brown sugar ... Add the meat back to the sauce and warm up to thicken the sauce for 5 minutes. Serve over pasta. Garnish with grated parmesan and parsley. Mix flour and salt ...

The ragu recipe here is packed with root vegetables that melt into a rich winey, tomato sauce. The key is to ... with onions, garlic and parmesan and formed into balls. Fry them off and add ...