Ragù typically sees an addition of some red wine early on in the cooking process, while Bolognese calls for white wine. Ragù also contains more tomato sauce, although it can be made in a "white" ...

This recipe feels really special and it’s a great way to elevate a standard meat sauce. I love serving this ... plenty of crusty bread and good red wine. It's the perfect special occasion ...

I love a good red sauce, and I'm not picky about it - it can be a simple marinara or a slow-cooked ragù. I've cooked tomato ...

Bolognese is a type of ragù. Bolognese uses white wine and tomato paste; ragù often has red wine and whole chopped tomatoes.

Sugo scappato translates as “escaped” or “runaway” sauce and consists of chunks of vegetables (onion, carrot and celery) that ...